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. 2021 Apr 17;41(12):3038–3045. doi: 10.1016/j.clnu.2021.04.020

Table 3.

Changes in consumption of fast-food during lockdown.

Study ID (Country) Increased Decreased No changes P value
Cheikh Ismail et al., 2020 [19] (UAE) NA b NA <0.001
Cheikh Ismail et al., 2020 [20] (International) NA a NA <0.001
Górnicka et al., 2020 [24]
(Poland)
8.1% 36.6% 55.3% <0.001
Husain et al., 2020 [25]
(Kuweit)
NA c NA NA
Kriaucioniene et al., 2020 [28] (Lithuania) 6.7% 41.3% 71.1% NA
Rodríguez-Pérez et al., 2020 [34] (Spain) 5.1% 34.9% 60.0% <0.001
Rolland et al., 2020 [35]
(France)
NA d NA NA
Zajacova et al., 2020 [46]
(Canada)
25.0% 15.0% 60.0% NA

NA not available.

a Before lockdown: 28.8%/After lockdown 5.3%.

b Before lockdown: 26.7%/After lockdown 7.9%.

c Before lockdown: Other: 2.7%, 1–2 times per week: 49.4%, 3–4 times per week: 17.3%, 5 or more times per week: 5.3%/After lockdown: Other: 0.2%, 1–2 times per week: 13.7%, 3–4 times per week: 2.2%, 5 or more times per week: 1.9%.

d Before lockdown: >1 time per day: 1.5%, once per day: 6.3%, few times per week: 22.6%, once per week: 25.3%, once per month: 19.8%, occasionally: 13.7%, never: 10.8%/After lockdown: >1 time per day: 0.3%, once per day: 0.7%, few times per week: 6.7%, once per week: 12.8%, once per month: 27.8%, occasionally: 28.3%, never: 23,4%.