Table 2.

Blood parameters 24 h after exposure to ambient temperatures of 37 °C and 41 °C

n	37 °C	41 °C	37 °C
	18	15	41 °C(*)
WBC × 106(L)	3235 ± 367	2425 ± 323
RBC× 1012 (L)	9.1 ± 0.2	9.8 ± 0.2
Hb (g/L)	132.4 ± 1.0	165.9 ± 2.2	*
Hct (L)	0.384 ± 0.003	0.476 ± 0.006	*
Plt× 1010 (L)	53.1 ± 2.2	35.3 ± 4.6	*
TP (g/L)	49 ± 0.6	59 ± 1.3	*
Alb (g/L)	33 ± 0.4	40.0 ± 0.6	*
T-bil (umol/L)	1.00 ± 0.17	0.86 ± 0.17
AST (IU/L)	134 ± 20	907 ± 61	*
ALT (IU/L)	45 ± 4	282 ± 22	*
ALP (IU/L)	302 ± 10	746 ± 81	*
LDH (IU/L)	698 ± 165	4326 ± 223	*
CK (IU/L)	297 ± 36	5253 ± 215	*
BUN (mmol/L)	11.2 ± 0.44	17.5 ± 0.48	*
Cre (umol/L)	8.4 ± 0.27	40.1 ± 1.59	*
Na (mmol/L)	154.2 ± 0.7	160.4 ± 0.7	*
K (mmol/L)	4.8 ± 0.1	4.9 ± 0.3
Cl (mmol/L)	117.5 ± 1.3	121.4 ± 1.1	*
Glu (mmol/L)	11.7 ± 0.66	15.1 ± 0.65	*

*p < 0.05