Table 3.
Blood parameters of different intervention groups 6 h after heat exposure
| n | NT | Water | ORS | NT | Water |
|---|---|---|---|---|---|
| 15 | 17 | 17 | Water, ORS | ORS | |
| WBC ×106(L) | 4128 ± 771 | 1776 ± 249 | 1505 ± 211 | * | |
| RBC×1012 (L) | 9.4 ± 0.4 | 8.6 ± 0.6 | 8.4 ± 0.5 | * | |
| Hb (g/L) | 165 ± 4.3 | 147 ± 2.5 | 142 ± 2.8 | * | |
| Hct (L) | 0.464 ± 0.016 | 0.423 ± 0.007 | 0.408 ± 0.008 | * | |
| Plt×1010 (L) | 36.9 ± 2.2 | 34 ± 3.2 | 37.2 ± 3.1 | ||
| TP (g/L) | 55 ± 1.2 | 45 ± 0.8 | 43 ± 0.7 | * | |
| Alb (g/L) | 37 ± 0.6 | 31 ± 0.4 | 30 ± 0.5 | * | |
| T-bil (umol/L) | 1.40 ± 0.12 | 1.11 ± 0.10 | 1.0431 ± 0.10 | * | |
| AST (U/L) | 648 ± 36 | 614 ± 30 | 400 ± 17 | * | * |
| ALT (U/L) | 252 ± 16 | 262 ± 24 | 160 ± 13 | * | * |
| ALP (U/L) | 470 ± 11 | 361 ± 17 | 312 ± 18 | * | |
| LDH (U/L) | 3638 ± 157 | 3402 ± 129 | 1631 ± 113 | * | * |
| CK (U/L) | 5730 ± 357 | 5156 ± 216 | 5342 ± 261 | ||
| BUN (mmol/L) | 33.8 ± 2.89 | 23.4 ± 2.03 | 14.7 ± 2.03 | * | * |
| Cre (umol/L) | 38.5 ± 11.49 | 13.4 ± 0.71 | 8.8 ± 0.53 | * | * |
| Na (mmol/L) | 162.1 ± 1.0 | 154.2 ± 0.7 | 154.0 ± 0.8 | * | |
| K (mmol/L) | 5.6 ± 0.2 | 4.5 ± 0.2 | 4.9 ± 0.1 | * | |
| Cl (mmol/L) | 115.6 ± 0.6 | 116.8 ± 0.7 | 116.8 ± 0.7 | ||
| Glu (mmol/L) | 8.5 ± 0.57 | 7.7 ± 0.6 | 8.8 ± 0.49 |
NT non-treatment, water tap water, ORS oral rehydration solution
*p < 0.05