Table 1.
Existing Facts of Animal and Human Experiments: The Effects of Intestinal Microbiota on Muscle Function and Quantity
| References | Objects | Methods | Results | Mechanisms |
|---|---|---|---|---|
| Fielding et al20 | Germ-free mice | Transferred fecal samples from two older adults (high-functioning groups and low-functioning groups) into germ-free mice | HF-colonized mice has stronger grip strength compared with LF-colonized mice | Strengthened the intestinal barrier |
| Chen et al31 | Older people aged 65 and over | Supplementation of probiotics: L.plantarum TWK10 (LP10) | Improvement of muscle strength and endurance | Reduced cytokine production; enhanced glucose utilization |
| Lee et al23 | Mice | Supplementation of Lactobacillus salivarius | Improvement of muscle strength and endurance | Related to the increased BCAA pathway, BCAA can increase themicroorganismMethanobrevibactersmithii, which can use H2 in the colon to convert into SCFA and ATP,thereby providing energy for synthesis of muscle protein. |
| Lee et al24 | Mice | Supplementation of Bifidobacterium longum | Increase of muscle strength, and endurance | Increased intestinal SCFA content |
| Kazmierczak-Siedlecka et al28 | Healthy people and cancer patients | Supplementation of lactobacillus (extracted from pickle) | Improvement of exercise performance, reduction of the muscle loss in cancer patients | Increased iron absorption, reduced the side effects of antibiotics on colonic fermentation |
| Munukka et al22 | Mice | Supplement of Faecalibacterium prausnitzi | Increase of muscle mass | Enhanced mitochondrial respiration; reduced inflammation; improved insulin sensitivity |
Abbreviations: BCAA, branched chain amino acid; SCFA, short-chain fatty acids; ATP, adenosine triphosphate.