Table 1.
Primer | Genus/species | Sequence (5′-3′) | Annealing temperature | Reference |
---|---|---|---|---|
E-1 | Entamoeba | TAAGATGCAGAGCGAAA | 58 °C | (Khairnar and Parija, 2007) |
E-2 | Entamoeba | GTACAAAGGGCAGGGACGTA | 58 °C | (Khairnar and Parija, 2007) |
EH-1 | E. histolytica | AAGCATTGTTTCTAGATCTGAG | 50 °C | (Khairnar and Parija, 2007) |
EH-2 | E. histolytica | AAGAGGTCTAACCGAAATTAG | 50 °C | (Khairnar and Parija, 2007) |
ED-1 | E. dispar | TCTAATTTCGATTAGAACTCT | 52 °C | (Khairnar and Parija, 2007) |
ED-2 | E. dispar | TCCCTACCTATTAGACATAGC | 52 °C | (Khairnar and Parija, 2007) |
Mos-1 | E. moshkovskii | GAAACCAAGAGTTTCACAAC | 48 °C | (Khairnar and Parija, 2007) |
Mos-2 | E. moshkovskii | CAATATAAGGCTTGGATGAT | 48 °C | (Khairnar and Parija, 2007) |
TN21 | Entamoeba | AAGATTAAGCCATGCATGTSKA | 58 °C | (Matey et al., 2016) |
TN14 | Entamoeba | GATACCTTGTTACGACTTCTY | 58 °C | (Matey et al., 2016) |
MA67 | E. hartmanni | TTGGATGTAGAGATACATTC | 54 °C | (Matey et al., 2016) |
T28 | E. hartmanni | CACTATTGGAGCTGGAATTAC | 54 °C | (Matey et al., 2016) |
MA113 | E. coli | GCCAAGAGAATTGTAGAAATCG | 54 °C | (Matey et al., 2016) |
T28 | E. coli | CACTATTGGAGCTGGAATTAC | 54 °C | (Matey et al., 2016) |