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. 2021 Mar 29;23:e00122. doi: 10.1016/j.fawpar.2021.e00122

Table 1.

Primers for detection of Entamoeba species.

Primer Genus/species Sequence (5′-3′) Annealing temperature Reference
E-1 Entamoeba TAAGATGCAGAGCGAAA 58 °C (Khairnar and Parija, 2007)
E-2 Entamoeba GTACAAAGGGCAGGGACGTA 58 °C (Khairnar and Parija, 2007)
EH-1 E. histolytica AAGCATTGTTTCTAGATCTGAG 50 °C (Khairnar and Parija, 2007)
EH-2 E. histolytica AAGAGGTCTAACCGAAATTAG 50 °C (Khairnar and Parija, 2007)
ED-1 E. dispar TCTAATTTCGATTAGAACTCT 52 °C (Khairnar and Parija, 2007)
ED-2 E. dispar TCCCTACCTATTAGACATAGC 52 °C (Khairnar and Parija, 2007)
Mos-1 E. moshkovskii GAAACCAAGAGTTTCACAAC 48 °C (Khairnar and Parija, 2007)
Mos-2 E. moshkovskii CAATATAAGGCTTGGATGAT 48 °C (Khairnar and Parija, 2007)
TN21 Entamoeba AAGATTAAGCCATGCATGTSKA 58 °C (Matey et al., 2016)
TN14 Entamoeba GATACCTTGTTACGACTTCTY 58 °C (Matey et al., 2016)
MA67 E. hartmanni TTGGATGTAGAGATACATTC 54 °C (Matey et al., 2016)
T28 E. hartmanni CACTATTGGAGCTGGAATTAC 54 °C (Matey et al., 2016)
MA113 E. coli GCCAAGAGAATTGTAGAAATCG 54 °C (Matey et al., 2016)
T28 E. coli CACTATTGGAGCTGGAATTAC 54 °C (Matey et al., 2016)