Table 3.
Criteria | Recommendations |
---|---|
Sanitization protocol | Follow the protocols as outlined by the Korean Society of Gastrointestinal Endoscopy [13]. |
Use disinfectant wipes to clean the bed after each endoscopic procedure. | |
Disinfectant containing bleach (1:40, sodium hypochlorite 25 mL: water 1 L, 1,000 ppm) must be used to clean the floor. | |
Use disinfectant wipes such as Rely+On Virkon Micro Tissue or ED wipes. | |
For a suspected COVID-19 patient, disinfect all areas that had contact with the patient including the equipment and floors. Rub with disinfectant at least three times. | |
Facility cleaning | Use ceiling-mounted air conditioners with fan coils to ventilate. |
Place the air vents in the area for disinfecting and cleaning the endoscopes. | |
Open the doors and windows in the waiting area twice a day, in the morning and afternoon. | |
Use checklists for cleaning and clean facility twice a day, in the morning and afternoon. |
COVID-19, coronavirus disease 2019.