Table 5.
Items | Dietary Ile level, g/kg | SEM | P-values | |||||||
---|---|---|---|---|---|---|---|---|---|---|
5.0 | 7.5 | 10.0 | 12.5 | 15.0 | 17.5 | 20.0 | Linear | Quadratic | ||
ROS, % DCF fluorescence | 100.00de | 81.84c | 61.68b | 37.79a | 36.13a | 86.07cd | 113.90e | 0.72 | < 0.0001 | < 0.0001 |
MDA, nmol/mg protein | 3.31b | 2.29ab | 1.65a | 1.56a | 1.98a | 2.50ab | 5.47c | 0.27 | < 0.01 | < 0.0001 |
PC, nmol/mg protein | 6.53c | 6.06bc | 4.40ab | 3.60a | 4.05a | 4.52ab | 5.01abc | 0.31 | < 0.0001 | < 0.0001 |
GSH, mg/g protein | 2.07a | 2.76bc | 3.25cd | 3.51d | 3.11cd | 2.86bcd | 2.37ab | 0.12 | 0.15 | < 0.0001 |
ASA, U/mg protein | 143.59a | 181.50b | 240.67cd | 284.19e | 245.60d | 209.21bc | 176.86ab | 4.19 | < 0.0001 | < 0.0001 |
AHR, U/mg protein | 93.45a | 95.32a | 184.63e | 163.67d | 146.11c | 114.58b | 102.72ab | 2.06 | < 0.05 | < 0.0001 |
T-SOD, U/mg protein | 39.35ab | 41.11ab | 43.89b | 46.63b | 41.34ab | 39.27ab | 34.11a | 1.23 | < 0.01 | < 0.0001 |
CAT, U/mg protein | 1.47a | 2.49b | 3.33c | 3.21c | 3.15bc | 2.99bc | 2.94bc | 0.15 | < 0.0001 | < 0.0001 |
GPX, U/mg protein | 34.08 | 36.12 | 38.32 | 40.19 | 43.72 | 41.62 | 40.31 | 1.84 | < 0.01 | 0.06 |
GST, U/mg protein | 96.58bcd | 100.03bcd | 108.74d | 105.23cd | 93.68abc | 89.56ab | 82.48a | 1.81 | < 0.0001 | < 0.0001 |
GR, U/mg protein | 5.21a | 6.94bc | 8.02cd | 9.76e | 9.86e | 9.55de | 5.62ab | 0.27 | < 0.0001 | < 0.0001 |
Values are mean ± SEM of three replicate groups with 6 fish in each group. Mean values with the different superscripts in the same row are significantly different (P < 0.05)