Table 4.
The Main Findings Related to RE Across the Articles
| First Author, Publication Year | Area (Country) | Clinical Study Design | Positive Related Factors | AOR (95% CI) | Negative Related Factors | AOR (95% CI) |
|---|---|---|---|---|---|---|
| Anna Boguradzka, 201119 | Western country (Australia) | Cross-sectional study | Alcohol–abusing | 7.34 (2.27–23.7) | ||
| Su Youn Nam, 201635 | Eastern country (Korea) | Cross–sectional study | Current smoker | 1.7 (1.44–2.01) | ||
| Current drinker | 1.26 (1.03–1.54) | |||||
| Total energy. | 1.08 (1.0–1.16) | |||||
| Ji Min Choi, 201837 | Eastern country (Korea) | Cross–sectional study | State anxiety, | 2.2 (1.27–3.81) | Marriage status | 0.45 (0.27–0.74) |
| Depression | 2.23 (1.18–4.22) | |||||
| Current smoking. | 2.28 (1.47–3.55) | |||||
| Hideyuki Chiba, 201242 | Eastern country (Japan) | Cross–sectional study | Alcohol | 1.398 (1.040–1.880) | ||
| Smoking | 1.884 (1.307–2.716) | |||||
| C. H. Park, 201238 | Eastern country (Korea) | Case control study | Smoking | 2.827 (1.932–4.664) | ||
| Coffee | 1.347 (1.131–1.428) | |||||
| Naomi Mochizuki, 201846 | Eastern country (Japan) | Cohort study | Current smoking | 1.34 (1.12–1.61) | ||
| Alcohol consumption 20 g/day | 1.57 (1.34–1.84) | |||||
| High levels of stress | 1.4 (1.17–1.68) | |||||
| Linda Sharp, 201310 | Western country (Ireland) | Case control study | Folate | 0.34 (0.18–0.64) | ||
| Vitamin B–6 | 0.30 (0.16–0.55) | |||||
| Vitamin B–2 | 0.35 (0.19–0.66). | |||||
| LESLEY A. ANDERSON, 200911 | Western country (Ireland) | Case control study | Total alcohol consumption at age 21 years | 2.24 (1.35–3.74) | Wine consumption at 5 Years Prior to Interview | 0.45 (0.27–0.75) |
| Helen G. Mulholland, 200912 | Western country (Ireland) | Case control study | Starch | 3.73 (I 1.2– 11.65) | ||
| Mark G. O’Doherty, 201113 | Western country (Ireland) | Case control study | Total fat | 3.54 (1.32–9.46) | ||
| Monounsaturated fat | 2.63 (1.01–6.86) | |||||
| Saturated fat | 2.79 (1.11–7.04) | |||||
| Processed meat | 4.67 (1.71–12.74) | |||||
| Qi Dai, 201614 | Western country (Ireland) | Case control study | Magnesium | 0.12 (0.02–0.73) | ||
| Seamus J. Murphy, 201016 | Western country (Ireland) | Case control study | Vitamin C | 0.46 (0.24–0.90) | ||
| Kun Wang, 201955 | Eastern country (China) | Cross–sectional study | Ever smoking | 1.416 (1.012–1.983) | ||
| Frequent liquid food consumption | 1.502 (1.076–2.095) | |||||
| S. Peng, 200960 | Eastern country (China) | Cross–sectional study | Alcohol | 3.22 (1.92–5.39) | ||
| Juan Du, 200762 | Eastern country (China) | Cross–sectional study | Strong tea drinking | 1.62 (1.18–2.23) | Divorced/widowed | 0.55 (0.36–0.85) |
Abbreviations: RE, reflux esophagitis; AOR, adjusted odds ratio.