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. 2021 Apr 8;7(4):e06731. doi: 10.1016/j.heliyon.2021.e06731

Table 3.

Mean scores on the hedonic scale for evaluation of the sensory attributes of the taioba cake (Xanthosoma sagittifolium (L.) Schott) by 52 volunteers at fairs in the metropolitan region of Maceió, Northeast Brazil.

Attribute Mean Standard deviation
Flavour 7.23 1.72
Texture 7.29 1.73
Smell 6.88 2.08
Colour 6.56 2.31
Overall impression 7.42 1.94