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. 2021 Apr 9;7(4):e06718. doi: 10.1016/j.heliyon.2021.e06718

Table 3.

Composition (total phenolics, flavonoids and condensed tannins) and antioxidant capacity (radical scavenger activity, IC50 and reductive antioxidant power, FRAP) of ethanol-water extracts of young phloems of Pinus pinaster and Pinus pinea from three sites of Portugal. Mean of six phloem samples per site and standard deviation.

Total phenolics (mg GAE/g extract) Total flavonoids (mg CE/g extract) Condensed tannins (mg CE/g extract) IC50 values (μg extract/ml) FRAP (mM TEAC/g extract)
Pinus pinaster
Site 1 373.7 ± 63.8ab 80.0 ± 18.9 84.4 ± 18.1 1.2 ± 0.2 3.5 ± 0.7
Site 2 285.2 ± 60.6ac 64.9 ± 37.6 95.2 ± 34.7 1.5 ± 0.3 4.1 ± 2.4
Site 3 660.5 ± 178.6ad 115.0 ± 36.9 125.1 ± 17.4 1.8 ± 0.2 2.8 ± 0.5
Mean
439.8 ± 160.2
86.6 ± 21.0
101.6 ± 17.2
1.5 ± 0.2
3.5 ± 0.5
Pinus pinea
Site 1 342.4 ± 70.2ba 114.0 ± 30.9 97.5 ± 24.9 1.6 ± 0.4 3.1 ± 0.8
Site 2 336.1 ± 34.4bc 69.4 ± 14.6 107.9 ± 72.1 1.5 ± 0.5 5.4 ± 0.9
Site 3 870.2 ± 294.3bd 132.4 ± 65.2 128.1 ± 54.1 1.4 ± 0.2 2.4 ± 0.3
Mean 516.2 ± 250.3 105.3 ± 26.5 111.2 ± 12.7 1.5 ± 0.08 3.3 ± 1.3

Within a column. estimates with a common letter were not significantly different (P = 0.05).

IC50 Trolox in ethanol-water 3.81 μg Trolox/ml; GAE: gallic acid equivalents; CE: catechin equivalents; TEAC: Trolox equivalents antioxidant activity.