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. 2021 Mar 19;19(3):178–181. doi: 10.1016/j.jesf.2021.03.002

Table 1.

Participants’ characteristics in this study.

Age
Height
Weight
Body fat
BMI
V()O2max
(year) (cm) (kg) (%) (mL/kg・min)
AVE 21.6 173.0 61.8 9.9 20.6 64.3
SD 1.5 5.9 7.1 3.0 3.0 8.1