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. 2020 Aug 13;199(6):2420–2428. doi: 10.1007/s12011-020-02332-3

Table 3.

Content of Cd and Pb in dry ground coffee (before brewing), dregs and infusions (n = 23), μg kg−1

Dry coffee Dregs Infusions Leaching percentages of Cd and Pb
Cd Pb Cd Pb Cd Pb Cd Pb
1 5.041E 73.37F 0.600F 10.20I 4.443D 63.17F 88B 87A
2 10.33I 74.37F < LOQA 6.280H 10.33H 68.09F 100C 92A, B
3 1.204A 34.84B < LOQA 5.134G 1.203A 29.71C 100C 85A
4 3.991D 38.04B, C < LOQA 2.143C 3.990D 36.89C, D 100C 95B
5 8.883H 43.47C < LOQA 1.087B 8.882G 42.38D 100C 97B
6 3.289C 80.06G 0.702G < LOQA 2.593B, C 80.06G 78A 100B
7 1.502A 44.21C < LOQA 1.120B 1.502A, B 43.09D 100C 97B
8 2.100B 33.87B, C 0.100B 2.549C 2.000B 31.32C 95B, C 92A, B
9 3.411C, D 58.12D, E 0.313D < LOQA 3.100C 58.12E, F 91B, C 100B
10 2.204B 61.35E 0.122B 1.223B 2.084B 60.13F 95B, C 98B
11 1.273A 55.41D < LOQA 3.320E 1.272A 52.09E 100C 94A, B
12 2.100B 61.35E < LOQA 4.581F 1.994B 56.77E, F 95B, C 93A, B
13 3.122C 54.36D 0.189C 1.250B 2.932C 53.11E 94B, C 98B
14 7.703G 33.35B 0.133B < LOQA 7.573F 33.35C 98B, C 100B
15 6.111F 44.36C < LOQA 3.561D 6.110E 40.80D 100C 92A, B
16 1.489A 55.36D 0.100B 3.210D 1.389A 52.15E 93B, C 94A, B
17 2.110B 21.36A 0.122B 1.122B 1.980B 20.24B, C 95B, C 95A, B
18 3.311C 65.12E 0.191C 3.220D 3.122C 6.900A 94B, C 95A, B
19 4.089D 21.22A 0.210C 4.558E 3.881C 16.66B 95B, C 78A
20 2.210B 35.48B < LOQA < LOQA 2.200B 35.48C, D 100C 100B
21 3.401C, D 48.22C 0.103B 2.010C 3.321C 46.21D, E 97B, C 96B
22 5.824F 63.22E 0.222C 2.011C 5.602E 61.21F 97B, C 97B
23 4.350D 38.95B, C 0.484E 4.123F 3.874C 34.83C 89B 89A, B

Average values for 3 replications

A, BMeans with different superscripts in the same column differs significantly at P < 0.05 by Duncan’s test; LOQ Cd = 0.010 μg kg−1; LOQ Pb = 0.030 μg kg−1

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