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. 2021 Apr 7;27(4):815–824. doi: 10.1007/s12298-021-00979-3

Fig. 3.

Fig. 3

Effect of GO on free amino acid content (a); soluble protein content (b); soluble sugar content (c); aloin content (d). Values are means ± SD (n = 3). Means with different letters are significantly different by LSD test (p ≤ 0.05)