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. 2021 Apr 19;11:56. doi: 10.1186/s13568-021-01212-w

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — Protein–protein interaction (PPI) network of A. oryzae GATA TFs. a, b The PPI network of AoAreA and AoSreA. (C, D) The relative expression levels of AoAreA and AoSreA were consistent with that of the interaction partner, AoCreA (p < 0.01, n = 3). The optimum growth temperature of A. oryzae (30 ℃) was used as the control temperature (CK) in the experiment. PDA medium without NaCl was used as the control (CK) under salt stress. The same letters represent lack of significant difference compared to the control when assessed using Duncan's multiple range test