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. 2021 Apr 6;8:665482. doi: 10.3389/fnut.2021.665482

Figure 3.

Figure 3

Evolution trend of ascorbic acid and total phenolics contents in baby mustard lateral buds during frozen storage at −20°C. (A) ascorbic acid; (B) total phenolics. Unblanched represents no blanching before freezing; Blanched represents blanching before freezing. Values not sharing the same letter are significantly different at p < 0.05.