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. 2021 Apr 6;8:645099. doi: 10.3389/fnut.2021.645099

Figure 2.

Figure 2

Effects of olive fruit (Canarium album L.) extracts on the serum antioxidant indicators. (A) T-AOC, (B) SOD, (C) GSH-Px, (D) CAT, (E) MDA. Data were expressed as mean ± SEM. *P < 0.05.