Table 1.
Methanolic extract fraction | Conc. of DMSO (µL mL−1) | Compound conc (mg mL−1) | Fungal biomass (mg) | Decrease over control (%) |
---|---|---|---|---|
Control | 0.104 | 0.0000 | 23.4 A | – |
0.208 | 0.0000 | 22.6 AB | – | |
0.416 | 0.0000 | 22.8 AB | – | |
0.832 | 0.0000 | 21.1 BC | – | |
1.66 | 0.0000 | 21.3 B | – | |
3.33 | 0.0000 | 21.0 BC | – | |
6.66 | 0.0000 | 19.2 C | – | |
Mencozeb | 0.104 | 0.0312 | 3.9 Za–e | 83 |
0.208 | 0.0625 | 3.7 a–e | 84 | |
0.416 | 0.1250 | 3.8 a–e | 83 | |
0.832 | 0.2500 | 3.5 d–e | 83 | |
1.66 | 0.5000 | 3.5 b–e | 83 | |
3.33 | 1.0000 | 3.3 c–e | 85 | |
6.66 | 2.0000 | 3.1 e | 84 | |
Lupeol (1) | 0.104 | 0.0312 | 13.3 DE | 43 |
0.208 | 0.0625 | 13.4 D | 41 | |
0.416 | 0.1250 | 13.4 D | 41 | |
0.832 | 0.2500 | 12.8 D–F | 39 | |
1.66 | 0.5000 | 12.3 D–G | 42 | |
3.33 | 1.0000 | 12.5 D–G | 40 | |
6.66 | 2.0000 | 11.6 D–H | 40 | |
Lupeol acetate (2) | 0.104 | 0.0312 | 4.6 T-Za–e | 80 |
0.208 | 0.0625 | 4.6 T-Za–e | 80 | |
0.416 | 0.1250 | 4.3 V-Za–e | 81 | |
0.832 | 0.2500 | 4.3 V-Za–e | 80 | |
1.66 | 0.5000 | 4.0 Y-Za–e | 81 | |
3.33 | 1.0000 | 3.9 Za–e | 81 | |
6.66 | 2.0000 | 4.0 Y–Za–e | 79 | |
Betulin (3) | 0.104 | 0.0312 | 5.7 O–Za | 76 |
0.208 | 0.0625 | 5.3 P–Za–c | 77 | |
0.416 | 0.1250 | 5.2 P–Za–d | 77 | |
0.832 | 0.2500 | 4.5 U–Za–e | 79 | |
1.66 | 0.5000 | 4.7 S–Za–e | 78 | |
3.33 | 1.0000 | 4.5 U–Za–e | 79 | |
6.66 | 2.0000 | 4.2 X–Za–e | 78 | |
β-Sitosterol (4) | 0.104 | 0.0312 | 9.4 I–K | 60 |
0.208 | 0.0625 | 9.4 I–K | 58 | |
0.416 | 0.1250 | 9.0 J–L | 61 | |
0.832 | 0.2500 | 9.1 J–L | 57 | |
1.66 | 0.5000 | 8.0 K–M | 62 | |
3.33 | 1.0000 | 7.7 K–N | 64 | |
6.66 | 2.0000 | 7.7 K–N | 60 | |
β-Amyrin (5) | 0.104 | 0.0312 | 7.4 L–O | 68 |
0.208 | 0.0625 | 6.9 M–Q | 69 | |
0.416 | 0.1250 | 6.5 M–U | 71 | |
0.832 | 0.2500 | 6.6 M–T | 69 | |
1.66 | 0.5000 | 6.6 M–T | 69 | |
3.33 | 1.0000 | 6.2 M–X | 70 | |
6.66 | 2.0000 | 6.2 M–X | 68 | |
Oleanolic acid (6) | 0.104 | 0.0312 | 6.8 M–R | 71 |
0.208 | 0.0625 | 6.7 M–S | 70 | |
0.416 | 0.1250 | 6.7 M–S | 71 | |
0.832 | 0.2500 | 6.3 M–V | 70 | |
1.66 | 0.5000 | 6.5 M–U | 69 | |
3.33 | 1.0000 | 6.3 M–V | 70 | |
6.66 | 2.0000 | 6.0 N–Y | 68 | |
Vanillic acid (7) | 0.104 | 0.0312 | 6.2 M–X | 74 |
0.208 | 0.0625 | 5.6 O–Za | 76 | |
0.416 | 0.1250 | 5.6 O–Za | 79 | |
0.832 | 0.2500 | 5.4 O–Zab | 74 | |
1.66 | 0.5000 | 4.7 S–Za–e | 78 | |
3.33 | 1.0000 | 4.9 R–Za–e | 77 | |
6.66 | 2.0000 | 4.9 R–Za–e | 74 | |
Protocatechuic acid (8) | 0.104 | 0.0312 | 6.9 M–Q | 71 |
0.208 | 0.0625 | 6.7 M–S | 70 | |
0.416 | 0.1250 | 6.9 M–Q | 70 | |
0.832 | 0.2500 | 6.9 M–Q | 67 | |
1.66 | 0.5000 | 6.5 M–U | 72 | |
3.33 | 1.0000 | 6.2 M–X | 70 | |
6.66 | 2.0000 | 5.9 N–Z | 69 | |
Kaempferol (9) | 0.104 | 0.0312 | 12.3 D–G | 50 |
0.208 | 0.0625 | 11.6 D–H | 50 | |
0.416 | 0.1250 | 11.3 E–I | 50 | |
0.832 | 0.2500 | 11.3 E–I | 46 | |
1.66 | 0.5000 | 10.8 G–J | 58 | |
3.33 | 1.0000 | 9.0 J–L | 57 | |
6.66 | 2.0000 | 9.1 J–L | 53 | |
Quercetin (10) | 0.104 | 0.0312 | 12.0 D–H | 49 |
0.208 | 0.0625 | 12.0 D–H | 47 | |
0.416 | 0.1250 | 11.8 D–H | 48 | |
0.832 | 0.2500 | 11.2 F–I | 47 | |
1.66 | 0.5000 | 10.1 H–J | 53 | |
3.33 | 1.0000 | 9.5 I–K | 55 | |
6.66 | 2.0000 | 9.0 J–L | 53 | |
HSD0.001 | 2.01 |
Values with different letters in a column show significant difference (P ≤ 0.001) as determined by Tukey’s HSD test.