TABLE 4.
Plasma enzymes (units per L) |
TBARS (umol per g) |
|||
LDH | CK | Breast muscle§ | Liver | |
FrF | 1209.52B | 124.37 | 0.026AB | 0.209A |
FrF + ETX | 1088.95B | 125.67 | 0.022B | 0.197AB |
OxF | 3436.56A | 119.50 | 0.030A | 0.182B |
OxF + ETX | 1756.06B | 124.71 | 0.025AB | 0.182B |
SEM | 530.26 | 2.21 | 0.0019 | 0.0088 |
P-values from factorial analysis | ||||
Fat type | 0.0096 | 0.19 | 0.08 | 0.0224 |
AO | 0.10 | 0.15 | 0.0191 | 0.51 |
Fat type*AO | 0.15 | 0.38 | 0.73 | 0.49 |
A,BDifferent superscript in each column differ significantly (P < 0.05).
n = 162 birds/treatment.
FrF, Fresh fat; FrF + ETX, Fresh fat and ethoxyquin; OxF, Oxidized fat; OxF + ETX, Oxidized fat and ethoxyquin.
Fat type*AO means interaction between Fat type and AO.
Bold P-values means significant (P < 0.05) effect.