Chemical | g/L | Concentration (mM) |
---|---|---|
NaCl | 7.247 | 124.0 |
KCl | 0.261 | 3.50 |
NaH2PO4-2H2O | 0.156 | 1.00 |
MgSO4-7H2O | 0.320 | 1.30 |
CaCl2-2H2O | 0.368 | 2.50 |
D-(+)-glucose | 1.801 | 10.0 |
NaHCO3 | 2.184 | 26.0 |
Solutions are made fresh the day of recording in 1.0 L of deionized water and before experimental use. Each stock solution should be stored at 4–10oC for no longer than 2-weeks.