Table IV.
Risk of death associated with isolation of bacteria and fungi from COVID-19 patients
| Genus | OR (95% CI) | P-value |
|---|---|---|
| Staphylococcus spp. | ||
| Staphylococcus NC | 25.40 (3.35–192.66) | <0.0001 |
| Staphylococcus aureus | 10.72 (1.35–85.32) | 0.0060 |
| Acinetobacter spp. | 6.88 (1.96–24.11) | 0.0007 |
| Pseudomonas spp. | 4.77 (1.55–14.70) | 0.0033 |
| Enterobacter spp. | 5.10 (0.58–44.40) | 0.1032 |
| Klebsiella spp. | 3.06 (0.60–15.52) | 0.1582 |
| Enterococcus spp. | Undefineda | 0.0141 |
| Stenotrophomonas spp. | Undefineda | 0.0024 |
| Escherichia spp. | Undefineda | 0.3219 |
| Candida spp. | ||
| Candida non-albicans | 11.12 (2.52–49.07) | 0.0001 |
| Candida albicans | 3.97 (1.77–8.87) | 0.0004 |
| Aspergillus spp. | 1.98 (0.18–22.18) | 0.5729 |
NC, negative coagulase.
a
Undefined because odds ratio (OR) could not be calculated with a zero cell. OR and 95% confidence interval (CI) were calculated using univariate logistic regression model. Data were calculated considering the isolated micro-organisms individually.