Table 4.
The compositions of monosaccharides in AS2 and AI fractions.
| Fraction |
Strain |
Weight of carbohydrate (% of HW+AS1+AS2+AI weight)a |
|||
|---|---|---|---|---|---|
| GlcN | Gal | Glc | Man | ||
| AS2 | CNT | traceb | 0.16 ± 0.02 | 7.57 ± 1.13 | 1.27 ± 0.19 |
| Triple∆ | trace | 0.11 ± 0.02* | 1.47 ± 0.22** | 0.18 ± 0.03** | |
| Kaori | trace | 0.13 ± 0.01 | 8.01 ± 0.62 | 0.82 ± 0.06 | |
| M302 | trace | 0.13 ± 0.01 | 5.22 ± 0.22** | 0.43 ± 0.02** | |
| RIB161 | trace | 0.28 ± 0.02 | 5.95 ± 0.39 | 0.02 ± 0.002 | |
| M452 | trace | 0.18 ± 0.03* | 4.21 ± 0.60* | 0.06 ± 0.009* | |
| E602 | trace | 0.14 ± 0.02* | 3.75 ± 0.47* | 0.04 ± 0.005 | |
| AI | CNT | 2.73 ± 0.40 | 0.40 ± 0.06 | 4.56 ± 0.67 | 0.82 ± 0.12 |
| Triple∆ | 3.20 ± 0.19 | 0.40 ± 0.02 | 6.01 ± 0.35* | 1.23 ± 0.07* | |
| Kaori | 3.37 ± 0.62 | 0.44 ± 0.08 | 5.33 ± 0.98 | 1.20 ± 0.22 | |
| M302 | 3.93 ± 0.43 | 0.47 ± 0.05 | 6.81 ± 0.75 | 0.77 ± 0.09 | |
| RIB161 | 2.61 ± 0.35 | 0.64 ± 0.09 | 7.41 ± 1.00 | 0.79 ± 0.11 | |
| M452 | 3.14 ± 0.29 | 0.50 ± 0.05* | 8.11 ± 0.75 | 0.58 ± 0.05 | |
| E602 | 3.00 ± 0.19 | 0.20 ± 0.01* | 6.68 ± 0.43 | 0.52 ±0.03 | |
a Data are means ± S.D. (n = 3). * p < 0.05 versus parental strain. ** p < 0.01 versus parental strain. GlcN, glucosamine; Gal, galactose; Glc, glucose; Man, mannose. b Less than 0.01 % of the total fraction.