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. 2016 Feb 20;63(1):13–18. doi: 10.5458/jag.jag.JAG-2015_012

Fig. 4.

Fig. 4.

MS analyses of reaction products of xyloglucan oligosaccharides by XEG12A and XEG74B.

XXXGXXXG were treated with XEG12A or XEG74 at 40 °C for 16 h in 40 mM sodium phosphate buffer (pH 7.0), then products were analyzed by MALDI-TOF MS. Panels A, B, C, and D are XXXG and XXXGXXXG as the standards, and the reaction products of XEG12A and of XEG74B, respectively.