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. 2017 Sep 20;64(4):83–90. doi: 10.5458/jag.jag.JAG-2017_005

Fig. 2. Gel filtration HPLC of PGs purified from hot water extract of salmon cartilage.

Fig. 2.

 PGs in pools II, III, and IV (Fig. 1), and PG purified from 4 M GdnHCl-extract were analyzed by Shodex OHpak SB-805 HQ gel filtration column before treatment (a) or after treatment with LiOH followed by chondroitin ABC lyase (b) or after treatment with actinase E (c). Solid arrows indicate the elution positions of size standards of pullulan with defined approximate molecular weight. Dashed arrows indicate the void volume (V0) and total column volume (Vt). II-1 and II-2 indicate the peak and the shoulder, respectively.