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. 2020 Oct 19;5(1):e55. doi: 10.1017/cts.2020.549

Fig. 3.

Fig. 3.

Most and least liked fresh produce preferences of participants interviewed. (N, number of respondents on y-axis, produce on x-axis). Answers stratified into adult and child preferences. Children’s preferences are primarily reported by adults. Note: Fig. 3(b) shows broccoli/onion/peppers as all preferred the same amount, consolidated in one bar.