Table 2.
Macronutrient (% of energy)a | 5th Quantile (BMI 20⋅6 kg/m2) | 25th Quantile (BMI 23⋅8 kg/m2) | 50th Quantile (BMI 26⋅2 kg/m2) | 75th Quantile (BMI 28⋅9 kg/m2) | 95th Quantile (BMI 33⋅3 kg/m2) | |||||
---|---|---|---|---|---|---|---|---|---|---|
Estimate | t-value | Estimate | t-value | Estimate | t-value | Estimate | t-value | Estimate | t-value | |
Total carbohydrates | −0⋅003 | −0⋅36 | −0⋅022 | −2⋅58 | −0⋅021 | −2⋅79 | −0⋅041* | −4⋅10 | −0⋅081* | −4⋅69 |
Mono- and disaccharides | −0⋅010 | 1⋅07 | 0⋅003 | 0⋅36 | 0⋅002 | 0⋅32 | −0⋅006 | −0⋅54 | −0⋅049 | −2⋅89 |
Polysaccharides | −0⋅057* | −4⋅27 | −0⋅070* | −5⋅46 | −0⋅068* | −6⋅09 | −0⋅082* | −5⋅26 | −0⋅111* | −3⋅42 |
Total protein | 0⋅109* | 3⋅23 | 0⋅143* | 5⋅27 | 0⋅148* | 6⋅16 | 0⋅181* | 5⋅37 | 0⋅324* | 5⋅99 |
Animal protein | 0⋅192* | 6⋅51 | 0⋅169* | 6⋅60 | 0⋅206* | 8⋅87 | 0⋅228* | 7⋅34 | 0⋅344* | 5⋅61 |
Vegetable protein | −0⋅156 | −2⋅12 | −0⋅264* | −4⋅30 | −0⋅266* | −5⋅34 | −0⋅291* | −3⋅76 | −0⋅125 | −0⋅83 |
Total fat | −0⋅026* | −2⋅81 | −0⋅018 | −1⋅90 | −0⋅006 | −0⋅62 | −0⋅007 | −0⋅56 | 0⋅040 | 1⋅53 |
SFA | −0⋅053* | −2⋅86 | −0⋅067* | −3⋅94 | −0⋅040 | −2⋅67 | −0⋅002 | −0⋅08 | −0⋅001 | 0⋅02 |
MUFA | −0⋅037 | −1⋅48 | 0⋅016 | 0⋅60 | 0⋅004 | 0⋅15 | 0⋅075 | 2⋅30 | 0⋅156 | 2⋅29 |
PUFA | 0⋅075 | 1⋅92 | 0⋅052 | 1⋅35 | 0⋅035 | 1⋅01 | 0⋅013 | 0⋅30 | 0⋅149 | 1⋅84 |
Note: BMI, body mass index; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
Adjusted for age, sports activities, socioeconomic status, smoking habits, partner relationship status, self-reported health status and energy intake.
P < 0⋅005 (Bonferroni corrected P-value 0⋅05/10).