Table 3.
Macronutrient (% of energy)a | 5th Quantile (BMI 19⋅2 kg/m2) | 25th Quantile (BMI 21⋅8 kg/m2) | 50th Quantile (BMI 24⋅3 kg/m2) | 75th Quantile (BMI 27⋅7 kg/m2) | 95th Quantile (BMI 34⋅1 kg/m2) | |||||
---|---|---|---|---|---|---|---|---|---|---|
Estimate | t-value | Estimate | t-value | Estimate | t-value | Estimate | t-value | Estimate | t-value | |
Total carbohydrates | 0⋅002 | 0⋅23 | 0⋅008 | 1⋅02 | −0⋅008 | −0⋅93 | −0⋅026 | −2⋅27 | −0⋅030 | −1⋅17 |
Mono- and disaccharides | 0⋅009 | 0⋅98 | 0⋅009 | 1⋅26 | 0⋅009 | 1⋅06 | −0⋅025 | −2⋅34 | −0⋅049* | −3⋅12 |
Polysaccharides | −0⋅020 | −1⋅71 | −0⋅013 | −1⋅18 | −0⋅034 | −2⋅62 | −0⋅004 | −0⋅24 | 0⋅082 | 2⋅28 |
Total protein | 0⋅047 | 1⋅48 | 0⋅134* | 5⋅94 | 0⋅191* | 6⋅93 | 0⋅274* | 7⋅73 | 0⋅331* | 4⋅62 |
Animal protein | 0⋅064 | 2⋅12 | 0⋅136* | 6⋅10 | 0⋅222* | 8⋅29 | 0⋅300* | 8⋅72 | 0⋅397* | 5⋅83 |
Vegetable protein | −0⋅109 | −2⋅48 | −0⋅104 | −2⋅25 | −0⋅178* | −3⋅40 | −0⋅168 | −2⋅23 | −0⋅041 | −0⋅23 |
Total fat | −0⋅013 | −1⋅21 | −0⋅029* | −3⋅28 | −0⋅022 | −2⋅13 | 0⋅012 | 0⋅94 | 0⋅017 | 0⋅59 |
SFA | −0⋅040 | −2⋅20 | −0⋅067* | −4⋅36 | −0⋅062* | −3⋅60 | 0⋅008 | 0⋅34 | −0⋅054 | −1⋅01 |
MUFA | −0⋅048 | −1⋅70 | −0⋅088* | −3⋅76 | −0⋅055 | −1⋅97 | 0⋅036 | 1⋅04 | 0⋅008 | 0⋅09 |
PUFA | 0⋅039 | 0⋅99 | 0⋅083* | 3⋅11 | 0⋅051 | 1⋅34 | 0⋅110 | 2⋅35 | 0⋅239 | 2⋅69 |
Note: BMI, body mass index; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
Adjusted for age, sports activities, socioeconomic status, smoking habits, partner relationship status, self-reported health status and energy intake.
P < 0⋅005 (Bonferroni corrected P-value 0⋅05/10).