. 2021 Mar 11;10:e17. doi: 10.1017/jns.2021.7

Table 3.

Energy adjusted median intakes of nutrients per 1000 kcal among lactating mothers in ATLAS, a European cohort study

	Vege-oils	Fish-poultry	Confectionery-salads	Mixed dishes
Energy (kcal/d)	2060^a	1827^b	2102^a	2106^a
Protein (g/1000 kcal)	39^a	52^b	39^a	40^a
Total fat (g/1000 kcal)	40^a	31^b	42^a	40^a
Carbohydrates (g/1000 kcal)	113^a	121^b	110^a,b	113^a,b
SFA (g/1000 kcal)	15^a	12⋅3^b	18⋅1^c	17⋅2^c,d
Linoleic acid (g/1000 kcal)	3⋅4^a	2⋅3^b	3⋅1^c	3⋅1^c,d
α-linolenic acid (g/1000 kcal)	0⋅50^a	0⋅35^b	0⋅43^a,c	0⋅43^a,c
EPA (g/1000 kcal)	0⋅06^a	0⋅10^b	0⋅05^a	0⋅03^a
DHA (g/1000 kcal)	0⋅10^a	0⋅16^b	0⋅06^c	0⋅05^c,d
Fibres (g/1000 kcal)	11⋅6^a	9⋅4^b	9⋅5^b,c	8⋅4^d
Vitamin D (μg/1000 kcal)	1⋅9^a	2⋅6^b	1⋅5^a	1⋅5^a
Vit B12 (μg/1000 kcal)	2⋅5^a	3⋅5^b	2⋅2^a	2⋅3^a
Vit B6 (mg/1000 kcal)	0⋅90^a	1⋅06^b	0⋅84^a,c	0⋅83^a,c
Folate (μg/1000 kcal)	168^a	138^b	147^b,c	139^b,c,d
Thiamine (mg/1000 kcal)	0⋅69^a	0⋅71^a	0⋅61^b	0⋅65^a
Riboflavin (mg/1000 kcal)	0⋅79^a	0⋅90^b	0⋅85^a,b	0⋅76^a
Niacin (mg/1000 kcal)	9⋅26^a	12⋅37^b	8⋅57^a	9⋅41^a
Retinol (μg) /1000 kcal)	148^a	122^b	185^c	174^a,c
β-carotene (μg/1000 kcal)	1516^a	1268^a	1350^a	1051^b
Vitamin A Retinol equivalents (μg/1000 kcal)	418^a	338^b	421^a	363^b
Vitamin C (mg/1000 kcal)	54⋅1^a	55⋅2^a	48⋅2^a	53⋅8^a
Iron (mg/1000 kcal)	5⋅5^a	4⋅5^b	5⋅3^a	5⋅4^a
Sodium (mg/1000 kcal)	1203^a	1165^a	1361^b	1399^b
Magnesium (mg/1000 kcal)	165^a	154^b	146^b	140^b,c
Calcium (mg/1000 kcal)	456^a	414^b	452^a	443^a,b
Zinc (mg/1000 kcal)	4⋅9^a	5⋅0^a	4⋅5^a	4⋅5^b
Potassium (mg/1000 kcal)	1518^a	1620^b	1345^b,c	1307^b,c
Iodine (mg/1000 kcal)	66⋅9^a	82⋅9^b	62⋅1^a	62⋅9^a
Alcohol (g/1000 kcal)	0⋅03^a	0⋅02^a	0⋅12^b	0⋅05^a
Total sugars (g/1000 kcal)	44⋅3^a	46⋅8^a	46^a	47⋅5^a

Values expressed as median. One-way ANOVA on ranks was used.

^a,b,c,d Significant differences between clusters at P < 0⋅05.