Table 1. Summary of worldwide Salmonella causing diarrheal disease.
Year | Salmonella | Source | Country | Region(s) | No. of cases |
---|---|---|---|---|---|
2015 | Unidentified | Frozen raw breaded chicken products | Canada | 4 provinces | 44 |
2016 | Unidentified | Raw mung bean sprouts | Australia | South Australia | 230 |
2016 | Unidentified | Rockmelon | Australia | New South Wales | 97 |
2016 | Salmonella Virchow | Raw meal organic shake | USA | 27 | |
2016 | Salmonella Poona | Cucumbers (possible import from Mexico) | USA | 40 states | 907 |
2017 | Unidentified | Kindergarten outbreak | Japan | 87 | |
2017 | Unidentified | Unknown source | Australia | ||
2017 | Unidentified | Multiple outbreaks | USA | 16 states | 24 |
2017 | Salmonella Typhimurium | Unidentified | Sub-Saharan AfricaBrazil | ||
2018 | Salmonella concord | Tahini products | Israel | 40 | |
2018 | Unidentified | Chicken sandwich | Australia | 49 | |
2019 | Unidentified | Sushi | Chile | 80 | |
2019 | Unidentified | Backyard poultry | USA | 49 states | >1,000 |
2019 | Unidentified | Fresh vegetables | USA | Several states | >1,000 |