Table 5.
Univariable and multivariable logistic regression of risk factors for HRP.
| Variable | Univariable | Multivariable | ||
|---|---|---|---|---|
| OR (95% CI) | P value | OR (95% CI) | P value | |
| Smoking history | 1.476 (0.513-4.250) | 0.470 | 1.202 (0.364-3.969) | 0.736 |
| LDL-C | 1.278 (0.685-2.383) | 0.441 | 1.287 (0.641-2.585) | 0.478 |
| EAT volume | 1.017 (1.005-1.029) | 0.006∗ | 1.018 (1.006-1.030) | 0.004∗ |
| CACS | 0.997 (0.994-1.000) | 0.073∗ | 0.996 (0.993-1.000) | 0.044∗ |
LDL-C: low density lipoprotein cholesterol; EAT: epicardial adipose tissue; CACS: coronary artery calcium score. ∗P < 0.05 was regarded as significant.