Table 1.
Formulations of experimental dietsa.
Experimental Diet | |||
---|---|---|---|
CON | low DHAe | high DHAf | |
Macronutrient | (g/kg total diet) | ||
Carbohydrates | |||
Corn Starch | 398 | 398 | 398 |
Maltodextrin (Dyetrose) | 132 | 132 | 132 |
Sucrose | 100 | 100 | 100 |
Cellulose | 50 | 50 | 50 |
kcal (% of total) | 63.2 | 63.2 | 63.2 |
Proteins | |||
Casein | 200 | 200 | 200 |
L-Cysteine | 3 | 3 | 3 |
kcal (% of total) | 19.7 | 19.7 | 19.7 |
Fatsa | |||
Corn Oilb | 10 | 10 | 10 |
High-Oleic Safflower Oilc | 60 | 50 | 35 |
DHA-enriched Algal Oild | 0 | 10 | 25 |
kcal (% of total) | 17.1 | 17.1 | 17.1 |
Other | |||
AIN93G Mineral Mix | 35 | 35 | 35 |
AIN93G Vitamin Mix | 10 | 10 | 10 |
Choline Bitartrate | 3 | 3 | 3 |
TBHQ Antioxidant | 0.01 | 0.01 | 0.01 |
Values shown are the mass amounts (g) per kg diet.
Based on oil composition reported by the manufacturer;
Corn oil contained 612 g/kg linoleic acid and 26 g/kg oleic acid;
high-oleic safflower oil contained 750 g/kg oleic acid and 140 g/kg linoleic acid;
Algal oil contained 395 DHA g/kg and 215 g oleic acid /kg;
4g/kg diet, calorically equivalent to human DHA consumption of 2 g/d;
10 g/kg diet, calorically equivalent to human DHA consumption of 5 g/d.