Table 3.
Results from exploratory factor analysis of the Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED) instrument (n = 534) from the Bariatric Experience Long Term (BELONG) study. Participants were measured one year after bariatric surgery.
| Scale | Cronbach’s Alpha | Inter-Item Correlations |
|---|---|---|
| All Items (n = 27) | .77 | −.03 to .42 |
| Factor 1* Food/Beverage Categories (n = 9) | .60 | .20 to .37 |
| Factor 2* Food/Beverage Categories (n = 18) | .79 | .25 to .52 |
| Enjoyment Scale Items (n = 9) | .54 | −.19 to .50 |
| Enjoyment Scale: Factor 1 Foods/Beverages Subscale (n = 3) | .21 | .01 to .20 |
| Enjoyment Scale: Factor 2 Foods/Beverages Subscale (n = 6) | .75 | .42 to .60 |
| Craving Scale Items (n = 9) | .61 | .01 to .48 |
| Craving Scale: Factor 1 Foods/Beverages Subscale (n = 3) | .28 | .10 to .22 |
| Craving Scale: Factor 2 Foods/Beverages Subscale (n = 6) | .71 | .32 to .53 |
| Intolerance Scale Items (n = 9) | .80 | .32 to .62 |
| Intolerance Scale: Factor 1 Foods/Beverages Subscale (n = 3) | .47 | .23 to .46 |
| Intolerance Scale: Factor 2 Foods/Beverages Subscale (n = 6) | .80 | .51 to .66 |
Factor 1 Items: Milk and Dairy (milk, cheese, yogurt); Lean Proteins (grilled chicken, baked, lean beef, fish, fish, tofu); and Fresh Fruits and Vegetables (apples, bananas, salads, tomatoes, broccoli). Factor 2 Items: Higher-Fat Meats (burgers, hot dogs, fried chicken, bacon, sausages); Grains/Cooked Grains (breads/rolls, tortillas, pasta, rice, pizza crust); Sweet Baked Goods (cookies, cakes, brownies); Candy and Other Desserts (candy bars, chocolate, ice cream); Salty Snacks (tortilla chips, potato chips, popcorn); Non-Alcoholic Sweetened Drinks (juice, soda, sweetened coffee/tea, sports drinks, penafiel, manzanita, refrescos).