Table 4.

Comparison of each Lactobacillus species in control and Mycoplasma or Ureaplasma study group.

Lactobacillus spp.	Control group (n = 19)	Study group (n = 13)	Fisher’s test (p)
Lactobacillus iners	57.9%	23.1%	0.0751
Lactobacillus gasseri	5.3%	15.4%	0.5518
Lactobacillus crispatus	15.8%	7.7%	0.6291
Lactobacillus jensenii	5.3%	0.0%	1.0000

Each Lactobacillus species was compared between control and Mycoplasma or Ureaplasma study group using Fisher’s test. L. iners found higher in control group (p < 0.09).