Table 1.
FGFCaMBD | ΔGa | Kdb | |
---|---|---|---|
FGF11ACaMBD | −10.43 ± 0.18 | 19 nM | 7 |
FGF12ACaMBD | −9.40 ± 0.21 | 107 nM | 9 |
FGF13ACaMBD | −10.63 ± 0.02 | 13 nM | 6 |
FGF14ACaMBD | −9.87 ± 0.18 | 51 nM | 7 |
ΔG in kcal/mol. Average and standard deviation based on N determinations of biosensors prepared from at least two independent cultures.
Kd, equilibrium dissociation constant, calculated from average value of ΔG reported in this table. Solution Conditions: 50 mM HEPES, 100 mM KCl, 50 μM EGTA, 5 mM NTA, 1 mM MgCl2, 1.5 μM BSA, 500 μM DTT, 1 mM CaCl2; pH 7.4, 22 °C.