Table 4.
Phenotypic occurrence of AmpC producing bacteria
Organism (n) | Source | AmpC positive n (%) |
---|---|---|
Escherichia coli (69) | Abattoir | 6 (8.7) |
Escherichia coli (51) | Poultry | 5 (9.8) |
Escherichia coli (48) | Anal swabs of cow | 6 (12.5) |
Pseudomonas aeruginosa (56) | Abattoir | 9 (16.1) |
Pseudomonas aeruginosa (48) | Poultry | 7 (14.6) |
Pseudomonas aeruginosa (43) | Anal swabs of cow | 8 (18.6) |
Klebsiella pneumoniae (40) | Abattoir | 6 (15.0) |
Klebsiella pneumoniae (49) | Poultry | 6 (12.2) |
Klebsiella pneumoniae (52) | Anal swab of cow | 6 (11.5) |
Total (456) | 59 (12.9) |