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. 2021 Apr 21;21:124. doi: 10.1186/s12866-021-02179-1

Table 4.

Phenotypic occurrence of AmpC producing bacteria

Organism (n) Source AmpC positive n (%)
Escherichia coli (69) Abattoir 6 (8.7)
Escherichia coli (51) Poultry 5 (9.8)
Escherichia coli (48) Anal swabs of cow 6 (12.5)
Pseudomonas aeruginosa (56) Abattoir 9 (16.1)
Pseudomonas aeruginosa (48) Poultry 7 (14.6)
Pseudomonas aeruginosa (43) Anal swabs of cow 8 (18.6)
Klebsiella pneumoniae (40) Abattoir 6 (15.0)
Klebsiella pneumoniae (49) Poultry 6 (12.2)
Klebsiella pneumoniae (52) Anal swab of cow 6 (11.5)
Total (456) 59 (12.9)