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Change in American sugar and vegetable oil consumption 1970–2010.
| Commodity | 1970 per capita consumption (Lbs/year) | 2010 per capita consumption (Lbs/year) | Percent increase or decrease |
|---|---|---|---|
| Cane and beet sugar | 59.8 | 38.7 | − 35% |
| High fructose corn syrup | 0.3 | 28.7 | +9,467% |
| Total corn sweeteners, including high fructose corn syrup | 9.3 | 37.8 | +306% |
| Vegetable oils (salad and cooking) | 15.4 | 53.6 | + 248% |
