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The levels of fasting blood glucose, HbA1c, and 2 h postprandial blood glucose between probiotic group and placebo group
| Probiotic group (n = 42) | Placebo group (n = 34) | p value | |
|---|---|---|---|
| Fasting blood glucose (mmol/L) | 7.81 ± 2.77 | 8.78 ± 3.01 | 0.15 |
| 2 h postprandial blood glucose level (mmol/L) | 17.35 ± 6.28 | 17.13 ± 6.05 | 0.93 |
| Glycosylated hemoglobin (%) | 7.32 ± 1.20 | 7.92 ± 1.21 | 0.24 |
| mAlb/Cr (mg/g) | 67.53 ± 20.11 | 87.71 ± 23.01 | <0.05 |
| eGFR (ml·min−1(1.73 m2)−1) | 82.8 ± 8.72 | 84.28 ± 7.13 | 0.08 |
