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. 2021 Apr 8;8:644650. doi: 10.3389/fnut.2021.644650

Table 4.

Average consumption of type of junk food in last month (n = 525).

Characteristics School type Total
Public Private
(n = 239) (n = 286)
Type of junk food
Salty snacks 143 (59.8%) 165 (57.7%) 308 (58.7%)
Sweets 134 (56.1 %) 168 (58.7%) 302 (57.5%)
Sweetened beverages 101 (42.3%) 144 (50.3%) 245 (46.7%)
Fast food 76 (31.8%) 126 (44.1%) 202 (38.5%)
Time of consumption
While with friend 197 (86.0%) 235 (82.2%) 432 (83.9%)
While traveling 166 (70.3%) 224 (78.3%) 390 (74.7%)
Special occasion 108 (48.0%) 175 (61.2%) 283 (55.4%)
While alone 108 (47.6%) 173 (60.5%) 281 (54.8%)
While with parents 103 (45.0%) 116 (40.6%) 219 (42.2%)
Not fixed time 65 (31.9%) 115 (41.4%) 180 (37.3%)
While reading 37 (15.7%) 40 (14.0%) 77 (14.8%)
Place of consumption
On trip 147 (63.4%) 216 (75.5%) 363 (70.1%)
At restaurants 150 (64.9%) 190 (66.4%) 340 (65.8%)
At home 132 (57.1%) 171 (59.8%) 303 (58.6%)
At school 144 (61.3%) 154 (53.8%) 298 (57.2%)
At friend's home 84 (36.5%) 144 (50.3%) 228 (44.2%)
At street food stall 45 (19.6%) 77 (26.9%) 122 (23.6%)