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. 2021 Apr 7;18(4):260–266. doi: 10.1089/fpd.2020.2826

Table 5.

Case Fatality Rate of Botulism Caused by Different Foods in Ukraine in 1955–2018

Years CFR of meat products, % CFR of fishery products, % CFR of mushroom products, % CFR of vegetable products, %
1955–1985 4.41 21.88 14.23 5.14
1991–2001 3.87 13.57 4.71 5.30
2017–2018 3.49 11.49 0.00 9.09
Total 4.03 15.99 8.50 7.93

CFR, case fatality rate.