Table 5.
Years | CFR of meat products, % | CFR of fishery products, % | CFR of mushroom products, % | CFR of vegetable products, % |
---|---|---|---|---|
1955–1985 | 4.41 | 21.88 | 14.23 | 5.14 |
1991–2001 | 3.87 | 13.57 | 4.71 | 5.30 |
2017–2018 | 3.49 | 11.49 | 0.00 | 9.09 |
Total | 4.03 | 15.99 | 8.50 | 7.93 |
CFR, case fatality rate.