Table 2.

Experimental design.

Set #	Property Valence	Training State	Test
1	Positive (e.g., “Makes Feppy taller”)	Whole familiar (e.g., lettuce)	Whole familiar (x2) Sliced familiar (x2) Whole unfamiliar (x2) Sliced unfamiliar (x2)
2	Positive (e.g., “Gives Feppy strength”)	Sliced familiar (e.g., orange)	Whole familiar (x2) Sliced familiar (x2) Whole unfamiliar (x2) Sliced unfamiliar (x2)
3	Negative (e.g., “Makes Feppy throw up”)	Whole familiar (e.g., lemon)	Whole familiar (x2) Sliced familiar (x2) Whole unfamiliar (x2) Sliced unfamiliar (x2)
4	Negative (e.g., “Gives Feppy pimples”)	Sliced familiar (e.g., broccoli)	Whole familiar (x2) Sliced familiar (x2) Whole unfamiliar (x2) Sliced unfamiliar (x2)

36 stimuli, 2 sets of 9 fruits (1 training picture and 8 test pictures) and 2 sets of 9 vegetables (1 training pictures and 8 test pictures).