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. 2021 Feb;24(2):175–183. doi: 10.22038/IJBMS.2020.51276.11642

Figure 2.

Figure 2

Effect of GO on anti-oxidant capacity: MDA levels (A); GPX activity (B); GSH activity(C); SOD activity (D); CAT activity (E); TAC levels (F). All values are mean±SEM. * P<0.05, ** P<0.01, and *** P<0.001 compared with sham control; # P<0.05, ## P<0.01, and ###P<0.001 compared with I/R. ns: non-significant