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. 2021 Feb 4;12(2):298–307. doi: 10.1002/jcsm.12679

Table 1.

Characteristics of included participants (n = 280 423) by strata of flights of stairs climbed per day

None (n = 20 226) 1–5 (n = 52 190) 6–10 (n = 106 396) 11–15 (n = 56 001) ≥16 (n = 45 610)
Age (years), mean (SD) 58.8 (7.8) 55.5 (7.9) 55.9 (8.0) 55.9 (8.2) 55.7 (8.2)
Age sub‐groups (years old)
<60 46.1 66.2 63.0 61.6 62.2
≥60 53.9 33.8 37.0 38.4 37.8
Sociodemographic variables
Ethnicity
White 96.4 93.8 96.0 96.5 95.6
Asian 1.1 2.6 1.7 1.4 1.8
Black 1.2 1.9 1.2 1.0 1.2
Others/mixed background 1.3 1.7 1.1 1.1 1.3
Townsend Deprivation Index, mean (SD) 2.1 (1.4) 1.9 (1.4) 2.2 (1.4) 2.2 (1.4) 2.2 (1.4)
Education
No qualifications 19.9 12.7 10.5 9.2 9.3
Not college/university degree 52.1 50.9 50.9 49.3 47.7
University degree 28.0 36.4 38.5 41.5 42.9
Marital status, living with partner 65.5 68.3 77.5 79.4 80.1
Currently employed 50.4 72.7 67.9 62.7 60.5
Type of accommodation lived in
House or bungalow 71.7 79.2 95.7 97.4 97.0
Flat, maisonette, or apartment 28.3 20.8 4.3 2.6 3.0
Household income before tax
<£18 000 25.6 16.1 13.1 12.6 13.0
£18 000–51 999 47.9 47.6 47.9 48.3 46.1
>£52 000 15.3 27.7 30.1 30.3 31.0
Those with missing data 11.3 8.6 8.8 8.9 10.0
Lifestyle covariates
Total PA (MET‐minutes/week), mean (SD) 2782.4 (2711.0) 2380.7 (2531.7) 2540.7 (2519.7) 2748.8 (2584.4) 3245.9 (2874.2)
Diet pattern, meeting 2 targets 70.0 65.2 68.8 72.2 74.4
Salt intake
Never/rarely 56.3 55.3 57.2 58.3 59.1
Sometimes 27.0 28.3 27.8 27.5 26.8
Usually 12.0 11.9 11.2 10.8 10.3
Always 4.7 4.6 3.8 3.3 3.8
Alcohol intake
Never 4.1 3.9 3.0 2.9 3.2
Previous 3.2 2.7 2.2 2.1 2.5
Current, <3 times per week 48.3 49.4 46.4 44.7 43.9
Current, ≥3 times per week 44.4 44.0 48.4 50.3 50.4
Smoking status
Never 53.3 55.1 57.8 58.8 60.2
Previous 36.4 34.1 33.7 33.4 32.2
Current 10.2 10.8 8.6 7.8 7.7
Screen time (h/day)
<2 9.8 12.0 12.2 12.8 14.1
2–3 17.1 18.9 19.9 19.8 20.3
3–4 21.8 22.8 23.3 23.3 22.3
4–5 20.7 19.3 18.9 18.8 18.2
>5 30.6 27.0 25.6 25.3 25.2
Health‐related covariates
BMI (kg/m2), mean (SD) 27.4 (4.5) 27.8 (4.8) 27.1 (4.4) 26.6 (4.1) 26.2 (4.0)
BMI categories (kg/m2)
18.5–24.9 31.9 30.0 34.1 38.5 42.5
25–29.9 44.8 43.4 44.4 43.9 42.3
≥30 23.3 26.6 21.5 17.6 15.2
Usual walking pace
Slow 4.4 5.0 2.9 2.1 1.7
Steady average 54.3 55.9 52.8 48.5 43.5
Fast 41.2 39.1 44.3 49.5 54.7
History of depression 4.8 4.9 4.3 4.1 4.1
Diabetes 5.4 5.1 3.9 3.3 3.0
Hypertension 58.5 52.4 51.4 49.4 48.7
Taking statins medication 14.8 11.4 10.8 10.3 9.5
Longstanding illness, disability, or infirmity 26.0 24.1 21.8 21.1 20.5

BMI, body mass index; MET, metabolic equivalent; PA, physical activity.

Values are percentages unless stated otherwise. Dietary pattern is based on meeting at least two out of three healthy eating targets related to food types: (i) ≤3 weekly servings of red meat and ≤1 servings per week of processed meat; (ii) ≥2 servings per week of fish including at least one with oily fish; (iii) ≥5 servings per day of fruits and vegetables.