Skip to main content
. 2021 Apr 20;9(1):e002139. doi: 10.1136/bmjdrc-2021-002139

Table 3.

Association between PESA and HbA1c, FPG, BMI, and VFA

PESA Crude model Multivariate analysis model
Coef. 95% CI P value Coef. SE 95% CI P value
Continuous variable
 HbA1c (%) 67.1 21.1 to 113.0 0.01 66.9* 22.7 21.44 to 112.34 0.005
 FPG (mg/dL) 1.3 −0.3 to 3.0 0.11 1.0* 0.8 −0.69 to 2.62 0.25
 BMI (kg/m2) −9.4 −29.7 to 10.9 0.36 −19.1 10.2 39.5 to 1.4 0.07
 VFA (cm2) −0.8 −2.9 to 1.3 0.47 −1.2* 1.2 −3.7 to 1.2 0.32
Categorical variable
 HbA1c T3 (compared with T1,2) 152.7 −38.1 to 343.6 0.12 167.8* 93.0 −17.98 to 353.65 0.08
 FPG T3 (compared with T1,2) 232.4 41.6 to 423.2 0.02 195.7* 96.0 3.92 to 387.52 0.046
 BMI≥25 kg/m2 (compared with <25 kg/m2) 35.0 −148.1 to 218.0 0.80 −1.9 90.7 −183.1 to 179.2 0.98
 VFA≥100 cm2 (compared with <100 cm2) 10.8 −186.0 to 207.6 0.91 77.2* 115.1 −153.1 to 307.5 0.51

HbA1c and FPG were analyzed with categorical variable for the highest tertile.

BMI and VFA were analyzed with categorical variable for criteria of BMI=25, VFA=100, respectively.

*Means adjusted for age, sex, smoking status, BMI, and plaque control record.

†Means adjusted for age, sex, smoking status, and plaque control record.

BMI, body mass index; Coef, coefficient; FPG, fasting plasma glucose; HbA1c, hemoglobin A1c; PESA, periodontal epithelial surface area; VFA, visceral fat area.