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. 2021 Jan 9;13:100202. doi: 10.1016/j.bbih.2021.100202

Table 1.

Descriptive statistics and correlations for primary variables of interest.

Variable M SD 1 2 3 4
1. Working memory 18.52 (7.62)
 n ​= ​7006
2. hs-CRP, age 9 (mg/L, ln) −1.30 (1.22) -.05∗∗∗
 n ​= ​5082 [-.08, −.02]
3. hs-CRP, age 15.5 (mg/L, ln) −.69 (1.11) -.08∗∗∗ .30∗∗∗
 n ​= ​3488 [-.11, −.04] [.26, .33]
4. Fat mass, age 9 (g, ln) 8.89 (.58) -.04∗∗ .43∗∗∗ .25∗∗∗
 n ​= ​7329 [-.06, −.01] [.41, .45] [.22, .29]
5. Fat mass, age 15.5 (g, ln) 9.46 (.61) -.06∗∗∗ .35∗∗∗ .27∗∗∗ .77∗∗∗
 n ​= ​5147 [-.09, −.03] [.32, .38] [.24, .31] [.76, .78]

Note: ∗∗p ​< ​.01, ∗∗∗p ​< ​.001; M ​= ​mean; SD ​= ​standard deviation; hs-CRP ​= ​high sensitivity C-reactive protein; mg/L ​= ​milligrams per liter; g ​= ​grams; ln ​= ​log natural transformed. Fat mass was measured by dual emission x-ray absorptiometry (DEXA). Values in brackets represent 95% confidence intervals of each Pearson correlation coefficient.