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. 2021 Apr 9;97(4):161–196. doi: 10.2183/pjab.97.010

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© 2021 The Japan Academy

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Figure 7. — Chemiluminescence detection-high performance liquid chromatography (CL-HPLC) chromatograms of soybean oil (A, peroxide value [PV] 6 meq/kg; B, PV 110 meq/kg; C, PV 780 meq/kg) autoxidized at 25 ℃. Indicators, ×1, ×1 : 20, ×1 : 200, are the relative dilution ratios of oxidized oil. LLL, OLL, PLL, OOL, and POL depicted the fatty acid combination in the molecular species of triacylglycerol, with abbreviations representing palmitic (P), oleic (O), and linoleic (L) acids. Adapted with permission from Ref. 49. Copyright 1995 John Wiley and Sons.