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. 2021 Apr 22;11:8772. doi: 10.1038/s41598-021-88340-2

Figure 2.

Figure 2

HPLC chromatograms of standard gallic acid (A), standard rutin (B), A. officinalis tip extracts (50 °C, 24 h) (C), and A. officinalis spear extracts (50 °C, 24 h) (D).