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. 2021 Apr 22;11:8772. doi: 10.1038/s41598-021-88340-2

Figure 3.

Figure 3

Gallic acid content (A) and rutin content (B) of A. officinalis extracts prepared at different drying temperatures and drying duration. Different letters, a, b, c, d, and e, denote significant differences in rutin content among various A. officinalis extracts, whereas similar letters denote non-significant differences at p < 0.05.