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Physicochemical characteristics of ginger starch.
| Moisture (%) | pH | Amylose (%) | Hydration capacity (%) | Gelatinization temperature (oC) |
|---|---|---|---|---|
| 33.8 ± 0.44 | 6.2 ± 0.1 | 39.1 ± 1.6 | 132.2 ± 18.1 | 65.7 ± 3.2 |
Results are means ± SD of triplicate determinations.
