Table. 2.

Alternate salt and alcohol baseline data used in the sensitivity analyses.

		Salt		Alcohol
		g/day/person	SD	Non-consumers (%)
Males	15–19y	15.7	5.5	97.8
	20–24y	15.7	5.5	96.8
	25–29y	15.7	5.5	96.0
	30–34y	15.7	5.5	94.7
	35–39y	15.7	5.5	94.2
	40–44y	15.7	5.5	93.9
	45–49y	15.7	5.5	91.7
	50–54y	15.7	5.5	91.9
	55–59y	15.7	5.5	92.4
	60–64y	15.7	5.5	96.0
	65–69y	15.7	5.5	99.4
	70–74y	15.7	5.5	99.1
	75–79y	15.7	5.5	100.0
	80–84y	15.7	5.5	96.0
	≥85y	15.7	5.5	93.3
Females	15–19	14	5.2	99.8
	20–24	14	5.2	99.5
	25–29	14	5.2	99.5
	30–34	14	5.2	99.3
	35–39	14	5.2	99.2
	40–44	14	5.2	99.3
	45–49	14	5.2	98.6
	50–54	14	5.2	99.1
	55–59	14	5.2	99.0
	60–64	14	5.2	99.6
	65–69	14	5.2	100.0
	70–74	14	5.2	100.0
	75–79	14	5.2	100.0
	80–84	14	5.2	100.0
	85+	14	5.2	100.0
Source		SALTURK		TNHS

SALTURK = SALTURK II study; TNHS = 2010 Turkey Nutrition and Health Survey