Table 3.
Healthy free- ranging (HF) | Healthy corralled (HC) | CID | HF compared with HC | HF compared with CID | HC compared with CID | HF compared with HC+CID | ||
Genus | Median (range) | P | ||||||
Lactobacillus | 22 | 20 | 12 | 0.302 | 0.009 | 0.088 | not applicable | |
(0.0–73) | (1.4–42) | (0.0–41) | ||||||
Prevotella | 2.4 | 4.5 | 4.0 | 0.002 | 0.165 | 0.685 | 0.008 | |
(0.4–7.1) | (0.2–12) | (0.0–8) | ||||||
Streptococcus | 0.2 | 3.4 | 1.3 | <0.001 | <0.001 | 0.099 | not applicable | |
(0.0–11) | (0.2–17) | (0.1–9.1) | ||||||
Phascolarctobacterium | 0.8 | 2.6 | 1.5 | 0.001 | 0.321 | 0.070 | not applicable | |
(0.0–5.5) | (0.3–5.3) | (0.0–8.8) | ||||||
Alloprevotella | 0.4 | 2.3 | 3.0 | <0.001 | <0.001 | 0.181 | <0.001 | |
(0.0–2.8) | (0.1–6.2) | (0.0–8.6) | ||||||
Faecalibacterium | 0.6 | 1.8 | 2.4 | <0.001 | <0.001 | 0.309 | <0.001 | |
(0.0–5.1) | (0.1–4.9) | (0.1–4.8) | ||||||
Blautia | 0.9 | 1.1 | 1.0 | 0.274 | 0.622 | 0.654 | 0.209 | |
(0.1–4.9) | (0.3–4.7) | (0.0–3.1) | ||||||
Subdoligranulum | 0.9 | 1.4 | 1.6 | 0.045 | 0.016 | 0.436 | 0.002 | |
(0.1–2.6) | (0.1–4.1) | (0.1–7.7) | ||||||
Megasphaera | 0.0 | 0.7 | 2.3 | <0.001 | <0.001 | 0.008 | <0.001 | |
(0.0–0.1) | (0.0–5.7) | (0.1–11) | ||||||
Roseburia | 0.3 | 1.5 | 1.3 | <0.001 | <0.001 | 0.715 | <0.001 | |
(0.0–3.0) | (0.2–2.7) | (0.0–3.2) | ||||||
Ruminococcus | 1.2 | 0.8 | 0.3 | 0.018 | <0.001 | <0.001 | not applicable | |
(0.0–8.8) | (0.3–2.0) | (0.0–2.0) |